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Eggs Benedict with Corned Pork & Cabbage Hash Irish taste – The us On Espresso

Eggs Benedict on most sensible of Irish Soda Bread and loaded with Corned Pork with a heavenly Corned Pork and Cabbage Hash, is the very best Irish Brunch!


For the Corned Pork Brisket

  • 1 complete yellow onion, quartered
  • 3 pound corned pork brisket
  • 8 oz Guinness
  • Water

For the Irish Soda Bread

  • I used this recipe from Devour Are living Run. (The one alteration I made was once getting rid of the oats.)

For the Hollandaise Sauce

  • I used this recipe from Tyler Florence. (I’ve used this more than one instances and it at all times comes out absolute best! Tip: An electrical whisk will make this SO simple and speedy!)

For the Corned Pork and Cabbage Hash

  • 2 Tablespoons Butter
  • 1/2 head cabbage
  • 1 pound potatoes, boiled till cooked
  • salt and pepper

For the Meeting

  • 2 Tomatoes, sliced
  • 4-6 cups contemporary spinach, wilted
  • 6 eggs,poached (Right here is a brilliant and simple how-to!)


  • The night time sooner than your breakfast/brunch. In a 5 quart crock pot, throw within the quartered onion.
  • Position within the pork brisket, fatty aspect up.
  • Pour the beer over the brisket, and pour water over it till it’s virtually coated.
  • Put the lid on and prepare dinner on low in a single day for 10 hours.
  • Within the morning, pull it out and set it on a reducing board. Permit it to relaxation for 10-Quarter-hour sooner than cutting. Reserve the onions and cooking liquid.
  • Within the period in-between, make your Irish Soda Bread, bake it, and set it apart.
  • Make your hollandaise sauce, and stay heat resting over a double boiler on low till able to make use of. (If it thickens as much as a lot by the point you’re able to make use of it, simply upload a couple of drops of water till its again to its proper consistency!)
  • To collect, toast a slice of the Irish soda bread, and minimize it in part.
  • Position a slice of tomato on every part, adopted through a spoonful of wilted spinach.
  • Upload on a slice or two of the meat brisket. Position a poached egg on most sensible.
  • Spoon on some hollandaise sauce.

To make the Corned Pork and Cabbage HashRoughly wreck up the boiled potatoes.

  • Upload in 2 cups of chopped up corned pork, and a few salt and pepper
  • Warmth a big skillet as much as medium-high warmth, and ,e,t the two Tablespoons of butter.
  • Upload the reserved onions from the crock pot and the usage of a spatula push the potato combine down flat.
  • Cook dinner till brown and turn cooking the opposite aspect till brown. Kind of toss.
  • In a separate skillet with a fitted lid, toss the cabbage with 1/2 cup of the reserved cooking liquid from the corned pork.
  • Duvet and prepare dinner till softened.
  • As soon as executed, drain all aside from 1 tablespoon of the liquid.

Upload the cabbage and last liquid to the corned pork hash. Toss to combine totally.




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